Parsleyed Potatoes With Saffron

By shauna

Ingredients

• 11/2 lbs. Sm. Red Potatoes (preferably 11/2in. in diameter; 20-24), peeled
• 2 Tbsp. Unsalted Butter
• Sm. Pinch Saffron Threads, crumbled
• 1 Tbsp. Flat Leaf Italian Parsley, choped

Details

Servings 4

Preparation

Step 1

Steam potatoes in a steamer rack, covered, over boiling water till tender, 18-20 min.
Melt butter with saffron in a med. skillet over med. heat till it foams, then add potatoes, parsley, 1/4 tsp. salt, & 1/8 tsp. pepper. Cook, shaking skillet to coat potatoes well, till heated through, approx. 1 min.