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Ingredients
- 2 lbs beef stew meat
- 6 carrots, cut into pieces
- 4 potatoes, cut up
- 4 celery sticks, cut into pieces
- 2 onions, sliced
- 1 tbs salt
- 1 tbs sugar
- 16 oz tomato juice or V8
Details
Preparation
Step 1
Combine all ingredients is pot. Cover and put in oven at 250 for 4-5 hours.
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