Zucchini Bread
By á-2825
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 cups sifted flour
- 2 cups sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 1 & 1/2 tsp. baking powder
- 3 tsp. cinnamon
- 3 eggs
- 1 cup oil
- 2 cups grated, peeled zucchini
- 3 tsp. vanilla
- 1/2 cup chopped nuts (I use walnuts)
Details
Cooking time 60mins
Preparation
Step 1
Combine all dry ingredients in a bowl and blend thoroughly with a mixer. Add wet ingredients to dry mixture and mix well. Stir in chopped nuts.
Pour mixture into 2 greased & floured loaf pans. Bake for one hour at 325 degrees.
Remove from oven and let pans cool slightly before removing from pan.
*A Bundt Pan may be used in place of 2 loaf pans. Can be frozen for use later.
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