Cajun Shrimp Boil
By Casie
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 Tbsp Old Bay Seasoning
- 2 large yellow onions
- 1 head garlic, unpeeled and halved crosswise
- 2 lemons halved
- 2 lb red skinned potatoes
- 4 ears corn cut into thirds
- 1 1/2 lb smoked pork or chicken sausages, cut into 1 in slices
- 3 lb large shrimp, unpeeled tails intact
Details
Servings 6
Preparation
Step 1
Simmer the potatoes.
Fill a large pot with water and place over high heat. Add the seafood seasoning, onions, garlic, and lemon halves and bring to a boil. Add the potatoes, reduce heat to low and simmer until the potatoes are tender, 15-20 minutes.
Cook the shrimp.
Add the corn and sausages to the pot and cook for 5 minutes. Remove from the heat, add the shrimp, cover and let stand until the strimp are opaque, about 4 minutes. Pour the contents of the pot into a colander to drain. Return the shrimp, sausage, and vegetables to the pot, or place in a large serving bowl and serve.
You'll also love
- Shrimp Boil 4.5/5 (8 Votes)
- Pan-Seared Tuna with Mandarin... 0/5 (0 Votes)
- Liver Sausage Spread 0/5 (0 Votes)
- Smoked Trout Rillettes with... 0/5 (0 Votes)
- SCALLOPED POTATOES WITH CARROTS... 0/5 (0 Votes)
- Spicy Shrimp and Crab Bruschetta 0/5 (0 Votes)
- Shrimp Boil Foil Packs 0/5 (0 Votes)
Review this recipe