Bacon Cheeseburger Rice

By Crick_and_Sarge

Nutrition Facts: 1 serving (1 cup) equals 361 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 606 mg sodium, 32 g carbohydrate, 1 g fiber, 22 g protein.

Ingredients

• 1 pound ground beef
• 1-3/4 cups water
• 2/3 cup barbecue sauce
• 1 tablespoon prepared mustard
• 2 teaspoons dried minced onion
• 1/2 teaspoon pepper
• 2 cups uncooked instant rice
• 1 cup (4 ounces) shredded cheddar cheese
• 1/3 cup chopped dill pickles
• 5 bacon strips, cooked and crumbled

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a large saucepan over medium heat, cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon. Yield: 4-6 servings.