Left Over Mashed Potatoes*
By Roger829
Rate this recipe
0/5
(0 Votes)
Ingredients
- mashed potatoes 4 cups left over
- green onions 6 chopped
- pepper 1/4 teaspoon
- sour cream 1/2 cup
- bacon 4 slices fried until crisp, and crumbled
- cheddar cheese 1/2 cup
Details
Preparation
Step 1
Preheat oven to 350°.
Mix the potatoes, green onions, pepper and sour cream together.
Spread the mixture evenly into a greased baking dish and sprinkle with bacon and cheese.
Bake approximately 20 minutes until mixture is hot and cheese is melted.
You'll also love
-
Neck Bones & Escarole
0/5
(0 Votes)
-
SCALLOPED POTATOES WITH CARROTS...
0/5
(0 Votes)
Review this recipe