Greenbrier’s Potatoes-Donna Jones

By á-1336

These popular potatoes are served at The Greenbrier resort in White Sulphur Springs, West Virginia. The old-fashioned scalloped potatoes set up firmly and cut into individual servings.

Ingredients

• 5 pounds potatoes, peeled and sliced
• 2 cups whipping cream
• 2 garlic cloves, minced
• 1/2 ts. Salt
• 1/2 ts. Pepper
• 6 eggs, lightly beaten
• 3 1/2 cups shredded Parmesan cheese, divided

Preparation

Step 1

Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender. Remove from heat; stir in eggs and 2 ¾ cups of cheese. Pour into a greased 13x9x2 inch-baking dish. Sprinkle with the remaining cheese.

Bake uncovered, at 400º for 25-30 minutes or until potatoes are tender.

Yield: 12-16 servings.