Au Gratin Potatoes for a Crowd

By á-2343

Ingredients

• 2 cans (10-1/2 oz each) cream of potato soup
• 1 can (10-1/2 oz) cream of chicken soup
• 1 container (16 oz.) sour cream (or sour half & half)
• 3 cups shredded cheddar cheese
• 3 Tbsp instant minced onions
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp chopped parsley
• 1 pkg (32 oz) frozen hash brown potatoes, thawed

Details

Servings 18

Preparation

Step 1

In a large mixing bowl, combine the soup, sour cream, 2 cups cheese, onion, salt, pepper and parsley;
add thawed potatoes and mix to blend. Pour into a 9 x 13 baking dish. Sprinkle remaining cheese (and
additional chopped parsley, if desired) over surface.
Bake in moderate oven (350 ) for about 45 minutes or until bubbly and hot.