Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

kidney bean salad recipe

By

kidney bean salad recipe is an easy, healthy salad or side dish. This salad is delicious and makes a great lunch. This salad is gestational diabetes friendly as well. This salad is perfect for hot weather. So try this tasty kidney bean salad.

Google Ads
Rate this recipe 4.2/5 (6 Votes)

Ingredients

  • 3 cans of kidney beans
  • 1 red bell pepper – diced
  • 1 yellow bell pepper – diced
  • 1/2 red onion – diced
  • 1 small bunch of parsley – chopped
  • 2 lemons – juiced
  • 1 tbs olive oil
  • salt to taste

Details

Preparation time 10mins
Cooking time 10mins
Adapted from gestational-diabetes-diet.com

Preparation

Step 1

1.Start off with draining and rinsing the kidney beans, then toss them in a bowl or tupperware.
2.Mix in your diced bell peppers, onion, and parsley.
3.Drizzle the olive oil and mix well.
4.Add desired amount of lemon. I love lemon so I will use two or more lemons.
5.Salt to taste.

You'll also love

Review this recipe

JB's Famous Kidney Bean Salad Red Kidney Beans & Corn Salad with Rice