Texas Caviar

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The Keyingredient Team

Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with tortilla chips and red pepper wedges.

Rate this recipe 4.1/5 (167 Votes)

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2 Pictures

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Ingredients

1 (14-ounce) can black-eyed peas, rinsed and drained
1/2 cup red bell pepper, chopped
1 cup diced avocado
1/2 cup store-bought fresh black bean and corn salsa
1/2 cup fresh cilantro, chopped
1 garlic clove, minced
1 tablespoon fresh lime juice
1 teaspoon dried oregano

Details

Servings 10
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Combine all ingredients in a medium bowl; stir until well blended. Cover and chill at least 2 hours or up to 8 hours.

Good served with light tortilla scoops or red bell pepper wedges.