Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 200 grms noodles parboiled
- 2 tbsp peanut butter
- 7-8 spring onions with greens chopped
- 1 tsp ginger chopped
- 6-7 cloves garlic chopped
- 2 fresh red chillies chopped
- 1/4 cup dark soy sauce
- 1/2 green capsicum
- 2 tbsp brown sugar
- 1 tbsp vinegar
- 1/2 cup bean sprouts
- 1/4 cup roasted peanuts
- 1 tbsp oil
Details
Preparation time 10mins
Cooking time 15mins
Adapted from shobhapink.blogspot.in
Preparation
Step 1
1. Slice spring onion bulbs.
2. Heat oil a non-stick wok, add spring onions & sauté for 1/2 minute.
3. Add ginger-garlic-red chilies & sauté for a min.
4. Add dark soy sauce, 1/4 cup water & stir.
5. Cut capsicum into thin strips. Add peanut butter, 1/4 cup more water to
the wok & stir to blend well.
6. Add brown sugar, vinegar & mix. Add noodles, capsicum & mix. Chop spring
onion greens & add along with bean sprouts.
7. Toss & mix well. Add roasted peanuts & mix. Serve hot.
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