Sauted Shredded Carrots with Dill

By á-34223

Ingredients

• 1 tsp. olive oil
• 4 cups shredded carrots
• 1 tsp. dried dill
• 1/4 tsp. salt
• 1 tbsp. fresh dill

Preparation

Step 1

Heat the oil in a high sided skillet on medium heat.
Add the carrots and dried dill and sauté about six minutes, stirring often.
Stir in salt and fresh dill and serve.