Red Pumpkin Soup
By shobhapink
Red Pumpkin Soup: a creamy sipping soup that will warm your body and spirit.
Rate this recipe
4.6/5
(10 Votes)
Ingredients
- 1 kg red pumpkin, diced
- 1 tsp butter
- 1 tbsp lemon juice
- 3 bay leaves
- 15-20 peppercorns
- 3 large onions,sliced
- 4 cups vegetable stock
- 1 tsp white pepper powder
- 1/4 cup cream(optional)
- 1 cup low fat milk
- Salt to taste
Details
Preparation time 10mins
Cooking time 25mins
Adapted from shobhapink.blogspot.in
Preparation
Step 1
1. Heat butter in a pressure cooker. Add bay leaves & peppercorns.
2. Add onions & saute for two minutes. Add diced pumpkin & saute for half a minute.
3. Add four cups of stock, pressure cook for one whistle. Cool, strain & reserve stock.
4. Puree vegetables. Add reserved stock salt bring to a boil. Add milk boil again.Take off
heat. Stir in lemon juice.
5. Serve hot garnished with cream (optional) & coriander leaves..
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