Herbed Chicken & Rice
By loriarnold
Ingredients
- 1/2 lb boneless chicken, cubes
- 1 TBSP butter
- 1 small onion
- 2 cups water
- 1/4 tsp dried marjoram
- 1/4 tsp dried thyme
- 1/8 tsp dried rosemary
- 1/8 tsp rubbed sage
- 2 cups instant rice
- 1/2 cup chopped walnuts
Details
Preparation
Step 1
In a skillet, saute the chicken in butter for 3 to 4 minutes. ADd onions and saute until tender. Add water & seasonings. Bring boil. Stir in rice. Cover, remove heat. Let stand 5 minutes. Add extra butter, salt & pepper to taste
You'll also love
previousnext
- Campbell's® Cheesy Chicken and... 3.8/5 (392 Votes)
- Hibachi Chicken & Fried Rice 3.9/5 (212 Votes)
- Lemon Pepper and Herb Chicken... 3.9/5 (234 Votes)
- Chardonnay-Herb Marinade Chicken... 4/5 (3 Votes)
- Chicken Nugget Casserole 2/5 (8 Votes)
- Double-Steamed Chicken With Herbs 0/5 (0 Votes)
Review this recipe