Philbins Pasta

By stacymd23

Ingredients

• ¼ cup extra virgin olive oil
• 2 garlic cloves, finely chopped
• ½ lb boneless, skinless chicken breasts, cut into ½ inch strips
• 1 ½ cups broccoli florets
• ¾ cup oil-packed sun-dried tomatoes, drained and thoroughly sliced
• 1 tsp dried basil leaves
• Pinch of crushed red pepper flakes
• Salt and pepper to taste
• ¼ cup dry white wine
• ¾ cup chicken broth
• 1 tbsp butter
• ½ lb bowtie pasta, cooked and drained
• Grated parmesan (optional)

Preparation

Step 1

In a large skillet, heat oil over medium heat. Saute garlic for about 1 minute, until golden, stirring constantly. Add the chicken strips and saute until white and almost completely cooked. Add the broccoli and saute until crisp-tender, then add the sun-dried tomatoes, dried basil, pepper flakes, salt, and pepper. Add the wine, then add broth and butter. Cook for 3-5 minutes, stirring occasionally. Toss pasta with chicken. Serve with parmesan.