Country Corn Casserole
By Susan52
Rate this recipe
4.4/5
(22 Votes)
1 Picture
Ingredients
- 2 cups frozen corn kernels, thawed
- 1 teaspoon sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup milk
- 1 tablespoon butter, melted
- 2 tablespoons cracker crumbs (see Note)
Details
Servings 4
Preparation time 15mins
Preparation
Step 1
Preheat oven to 350 degrees F. Mix first 7 ingredients together in a large bowl. Pour into a 1-1/2-quart ungreased casserole dish.
Combine butter and cracker crumbs and sprinkle evenly over top of the casserole.
Bake for 40 to 50 minutes, until set.
You'll also love
- Apple Shake 4.4/5 (22 Votes)
- Banana Split Bread 4.3/5 (24 Votes)
- Carrot Cake 4.4/5 (22 Votes)
- Green Pea and Cashew Salad 4.2/5 (27 Votes)
- Zucchini and Corn Veggie Burgers 4.3/5 (22 Votes)
Review this recipe