Hash Brown Potato Casserole

By á-5531

Ingredients

• 2 lb. (32 oz.) pkg. frozen Hash Browns, thawed
• 8 oz. Sour cream
• 1 can cream of chicken soup
• 1 stick butter, melted
• 1 C. Chopped onion
• 8 oz. bag grated Cheddar Cheese (reserve 1/2 c. for top)
• Salt, pepper and garlic salt, to taste

Preparation

Step 1

In a large bowl, mix all ingredients.

Pour mixture into a greased 9×13 inch pan.

Sprinkle with the reserved 1/2 c. Cheddar Cheese.

Bake at 350 degrees for 1-1/2 hours, or until all is completely warm, and the cheese begins to melt.