Birthday Cake Dip
By coffeycake
Birthday cake is so last year. Grab your favorite cookies and dig into this Birthday Cake Dip.
Rate this recipe
4.5/5
(42 Votes)
Ingredients
- 1 box Betty Crocker Party Rainbow Chip cake mix
- 1 1/2 cups plain yogurt
- 2 cups Cool Whip
- Sprinkles
Details
Servings 1
Adapted from aspottedpony.com
Preparation
Step 1
Stir first two ingredients together in a large bowl until combined.
Fold in Cool Whip. Chill for at least one hour.
Cover dip with sprinkles before serving.
Stores in the refrigerator for 3 days and can be frozen.
You'll also love
- Chewy Coconut-Pecan Cookies 4.6/5 (21 Votes)
- Olive Bread Stuffing with Fennel 4.6/5 (25 Votes)
- Old-Fashioned Coconut Cream Pie 4.7/5 (21 Votes)
- Garlic and Parmesan Chicken Wings 4.6/5 (30 Votes)
- Rajas con Queso Mini Tamales 4.8/5 (14 Votes)
- The Ultimate 7-Layer Dip 4.5/5 (28 Votes)
Review this recipe