Slow Cookers BBQ Pulled Pork
By dkanon
I like to serve this delicious and impossibly easy slow cooker bbq pork on sandwich rolls!
Rate this recipe
4.4/5
(55 Votes)
Ingredients
- 3 pounds boneless pork shoulder roast, trimmed
- 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
- 1/2 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
Details
Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from mccormick.com
Preparation
Step 1
Place pork in slow cooker.
Mix seasoning mix, ketchup, brown sugar and vinegar until blended. Pour over pork.
Cover.
Cook 8 hours on low or 4 hours on high. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving.
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