Cheesy Tortellini Pasta Bake
By amberwherley
Ingredients
- 1 16oz jar of spaghetti sauce
- 1 14 oz can of diced tomatoes, drained
- 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)
- 1/4 cup Zesty Italian Dressing
- 18 oz refrigerated cheese filled pasta
- 1 Cup of Shredded mozzarella cheese
Details
Adapted from pinterest.com
Preparation
Step 1
1. Preheat oven to 375 degrees
2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
3. Add ravioli and toss to coat. Cover and bake for 50 mins.
4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
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