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Cheesy Tortellini Pasta Bake

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Rate this recipe 4.4/5 (45 Votes)

Ingredients

  • 1 16oz jar of spaghetti sauce
  • 1 14 oz can of diced tomatoes, drained
  • 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)
  • 1/4 cup Zesty Italian Dressing
  • 18 oz refrigerated cheese filled pasta
  • 1 Cup of Shredded mozzarella cheese

Details

Adapted from pinterest.com

Preparation

Step 1

1. Preheat oven to 375 degrees

2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.

3. Add ravioli and toss to coat. Cover and bake for 50 mins.

4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.

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