Garlic Bruschetta

By kimvess

Looking for an appetizer to serve? Try these easy to make Garlic Bruschetta.

Ingredients

• 1 (6.5-ounce) package Alouette® Garlic & Herbs Soft Spreadable Cheese
• 12 slices of French bread (1/4-inch thick)
• 1 1/4 cups fresh tomatoes, chopped and seeded
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup fresh, chopped parsley or basil

Details

Servings 1
Adapted from alouettecheese.com

Preparation

Step 1

Preheat oven to 400ºF.

Spread 1 tablespoon of Alouette® Garlic & Herbs Soft Spreadable Cheese on each slice of bread.

Top each slice with 1 1/2 tablespoons of chopped tomatoes and 1 teaspoon of Parmesan cheese.

Place bruschetta on a cookie sheet and bake for 5-6 minutes.

Garnish with parsley or basil and serve as an appetizer