Bloody Mary Crawfish Jambalaya

By á-32809

Ingredients

• 1/2 cup Bloody Mary Mix
• 8 ounces Beef Consomme
• 1 cup Onion, chopped
• 1/2 cup Green Bell Pepper, chopped
• 1 sm Jalapeno, chopped
• 1/2 cup Butter, melted
• 1 lb. Crawfish Tails, peeled
• 2 1/2 cups Rice, uncooked
• 1/2 teaspoon Salt
• 1/4 teaspoon Cayenne Pepper

Details

Servings 6

Preparation

Step 1

1. Combine all ingredients in 8-10 cup rice cooker.

2. Cook on soup mode until rice is tender.