Corn Salsa
By PetsNPosey
So delicious and hard to put in just one category. Salsa, relish, salad...just nummy. Try it once, make it all the time. Many thanks to Jean St. Marie for sharing her recipe.
Rate this recipe
4.5/5
(26 Votes)
1 Picture
Ingredients
- Dressing:
- 1/3 c water
- 1/3 c sugar
- 1/4 c white balsamic vinegar
- 2 tblsp olive oil
- Main ingredients:
- 4 c frozen yellow corn, defrost & rinse
- 1 small purple onion
- 1 red bell pepper
- 1 medium skinny zucchini
- 1/2 c chopped cilantro
- 1/2 tsp fresh ground pepper
- salt to taste
Details
Servings 6
Preparation time 10mins
Cooking time 12mins
Preparation
Step 1
Mix veggies. set aside.
Combine water & sugar(warm if needed to disolve fully). Add white balsamic vinegar & olive oil. Add Pepper. Stir well. Pour dressing & mix thoroughly.
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