Menu Enter a recipe name, ingredient, keyword...

Corn Oysters

By

These little corn fritters are great by themselves, but you might want to serve them with some salsa or marinara sauce for dipping, or drizzled with maple syrup for an old fashioned treat.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup (250 ml) fresh corn scraped from the cob
  • 2 eggs, well beaten
  • 6 Tbs (90 ml) all-purpose flour
  • 1/2 tsp (2 ml) baking powder
  • 1/4 tsp (1 ml) salt
  • A grating of fresh nutmeg
  • 3 Tbs (45 ml) butter

Details

Servings 4

Preparation

Step 1

Combine all ingredients except the butter in a bowl and mix to form a batter. Heat the butter in a large skillet or griddle and drop the batter by the tablespoon (15 ml). Fry until golden brown on both sides, about 3 minutes per side. Serve immediately. Serves 4 to 6 as an appetizer.

You'll also love

Review this recipe

Chinese Velvet Chicken and Corn Soup (Yu Mi Ji Tang) Old Dutch Caramel Corn