Macaroni Coleslaw
By carvalhohm
Rate this recipe
4.4/5
(54 Votes)
Ingredients
- DRESSING:
- 1 package (7 ounces) ring macaroni or ditalini
- 1 package (14 ounces) coleslaw mix
- 2 medium onions, finely chopped
- 2 celery ribs, finely chopped
- 1 medium cucumber, finely chopped
- 1 medium green pepper, finely chopped
- 1 can (8 ounces) whole water chestnuts, drained and chopped
- 1-1/2 cups Miracle Whip Light
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 16
Adapted from tasteofhome.com
Preparation
Step 1
Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Yield: 16 servings.
3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 286 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein
You'll also love
- Gluten Free "KFC" Popcorn Chicken 4.3/5 (74 Votes)
- Crisp Cucumber Salsa 4.3/5 (69 Votes)
- Mario Batali's Penne alla Vodka 4.1/5 (94 Votes)
- RAMEN NOODLE BAKE 4/5 (132 Votes)
- Easy Baked Macaroni and Cheese 4.5/5 (42 Votes)
Review this recipe