Famous Dave's Smoked Pork Loin

By á-18001

Ingredients

• PROCEDURE:
• 1 Pork Loin, brined (see Brine for Pork recipe below)
• 2 ounces Famous Dave’s Rib Rub
• Brine for Pork
• 2 ounces Garlic, minced
• 4 ounces Famous Dave’s Rib Rub
• 2 cups Honey
• 1- 8 ounce can, Chipotles in Adoba sauce
• 2 tablespoon Black Pepper
• 2 quarts Water
• 2 tablespoons Kosher Salt
• Combine all ingredients. Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.
• Let sit in refrigeration for 48 hours prior to smoking or Grilling
• Makes 3 quarts

Preparation

Step 1

Pull Pork Loin from brine, pat dry with paper towel.

Season Loin with 2 oz of Famous Dave’s Rib Rub.

Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees.

Pull from smoker and let rest for 10 – 15 minutes.

Slice and serve