Hamburger Noodle Casserole

By KitchenGnome

Ingredients

• 2 pounds ground beef browned/cooked and lightly seasoned
• 1 bag cooked no-yolk noodles
• 1 container Daisy sour cream, 8-ounces
• 1 to 2 cans corn or mexi-corn
• 1 big can or 2 small cans Campbell’s cream of chicken
• 1 small can Campbell’s cream of mushroom
• Progresso Italian seasoned breadcrumbs

Preparation

Step 1

Mix all your ingredients (except for the breadcrumbs) together in a big pot while your meat and noodles are still hot
low to medium heat for a few minutes to warm all the soups
pour into 1 big or 2 small casserole dishes
sprinkle breadcrumbs over entire top of casserole
cover with lid or aluminum foil
place in 350 degree oven for about 30 minutes
take off lid or foil
bake an additional 5 minutes or so just for a touch of browning/crispiness on top