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July 4th S'mores Dip

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Want to make s'mores in your own kitchen? Make this s'mores dip in your oven and serve with graham crackers for an easier, but still delicious alternative to campfire s'mores!

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 4 sheets hershey's chocolate
  • 19 large marshmallows
  • 1 cup water
  • 1 cup red, white, and blue sanding sugar
  • Graham crackers, for serving

Details

Servings 8
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 450°F.
In a square glass pan, place a layer of Hershey’s to cover the bottom of the pan.

Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.

Repeat this process to make 6 red marshmallows and 8 white marshmallows.
Using kitchen shears, cut each marshmallow in half.

Place marshmallows cut side down on the chocolate to form a flag.

Bake for 8 to 10 minutes and serve with graham crackers.

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