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Bang Bang Fish Tacos

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Bang Bang Fish Tacos – a delicious well-balanced meal! With lightly toasted corn tortillas, citrusy cabbage slaw, fish sticks, & yummy Bang Bang sauce!

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Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • For The Cabbage Slaw:
  • 1/2 head purple cabbage, shredded
  • 2 carrots, shredded
  • 1/2 cup cilantro leaves
  • 4 green onions, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced (or 1/4 teaspoon ground ginger)
  • 1 lime, juiced
  • 1 tablespoon honey
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon salt
  • For The Bang Bang Sauce:
  • 1/3 cup mayo
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
  • For The Tacos:
  • 16 Gorton’s Alaskan Pollock Fish Sticks
  • 8 corn tortillas
  • 1/2 cup Cilantro leaves for garnish
  • additional lime wedges for garnish

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

For step by step directions please visit!  http://tasteandsee.com/bang-bang-fish-tacos

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