Fire-Roasted Tomato Aioli

By á-4084

Ingredients

• 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
• 1 cup light mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons Hunt's® Tomato Paste
• 1-1/2 teaspoons granulated sugar
• 2 teaspoons minced garlic
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Combine all ingredients in blender container. Puree until smooth.
Store in refrigerator for up to 1 week.

Cook's Tips

This aioli can be served in a variety of ways --- try it on the Roasted Portobello Sandwich with Arugula and Aioli (hunts.com), as a salad dressing, a replacement for mayonnaise on sandwiches, as a dip for raw vegetables, french fries, shrimp, calamari or fried chicken.