Slow Cooker Scalloped Potatoes
By á-25010
Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar cheese and are then slow cooked to perfection. They’re so good you’ll never make scalloped potatoes any other way!
Ingredients
- 1 cup shredded Cheddar cheese(about 4 ounces)
Details
Servings 6
Preparation time 20mins
Cooking time 265mins
Preparation
Step 1
Step 1
Spray a 6-quart slow cooker with vegetable cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.
Step 2
Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.
Step 3
Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.
You'll also love
- Kale & Sausage Ragu 4.2/5 (5 Votes)
- Roasted Sweet Potato Quinoa Salad... 4.2/5 (6 Votes)
- Shrimp & Asparagus Stir Fry... 4/5 (6 Votes)
- Crispy Salt and Pepper Shrimp 4.2/5 (5 Votes)
- Tyler Florence's Scalloped Potato... 3.6/5 (59 Votes)
- SCALLOPED POTATOES - LIGHT HEALTHY... 3.8/5 (5 Votes)
Review this recipe