Menu Enter a recipe name, ingredient, keyword...

Cheesy Bacon Bombs

By

Google Ads
Rate this recipe 4.4/5 (50 Votes)

Ingredients

  • 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits(Make sure it's flaky NOT buttermilk or it will not turn out good)
  • Cubed Mozzarella Cheese (1-1″ cube per Bomb)
  • 2 lbs. of Bacon (1 slice per Bomb)
  • Small wooden skewers (or break in half)
  • Oil for frying (I used Canola)

Details

Preparation time 30mins
Cooking time 3mins

Preparation

Step 1

Cube up the Cheese, and cut each Biscuit into fourths. Flatten biscuits and place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…

Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…

In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close… Fry for about 2 or 3 minutes till golden!

Drain them on some Paper Towel, but serve them up good and warm

You'll also love

Review this recipe

Bacon Wrapped Water Chestnuts Meatloaf Barbecue Bacon Cheese Burger