Cheesy Bacon Bombs
By á-32164
Rate this recipe
4.4/5
(50 Votes)
Ingredients
- 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits(Make sure it's flaky NOT buttermilk or it will not turn out good)
- Cubed Mozzarella Cheese (1-1″ cube per Bomb)
- 2 lbs. of Bacon (1 slice per Bomb)
- Small wooden skewers (or break in half)
- Oil for frying (I used Canola)
Details
Preparation time 30mins
Cooking time 3mins
Preparation
Step 1
Cube up the Cheese, and cut each Biscuit into fourths. Flatten biscuits and place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close… Fry for about 2 or 3 minutes till golden!
Drain them on some Paper Towel, but serve them up good and warm
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