Gooey Good Chicken Breasts

created this gooey delicious chicken breast entree tonight...its totally me...sweet and messy rolled thick with a mexican spice !
no other way to describe it...serve as a entree or cut chicken breasts nugget size for a wonderful party appetizer ! enjoy.. **(this is my first printed, shared dish with a name..so please excuse my measurements, im one of those cooks who eyeballs the ingredients..so you will have to also...

Ingredients

• mix marinade:
• boneless chicken breasts
• bacon
• maple syrup
• dijon mustard
• splash of vinegar
• salt/ pepper
• cup of strong black coffee , cold in temp..please
• coating:
• brown sugar
• chili powder

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

take healthly portion of boneless chicken breasts and soak in marinating mixture, remove and wrap in bacon, tack w/ toothpic if needed, roll in brown sugar and chili powder ( i spread bsugar on plate and shake a thick covering of chili powder on top...)then i roll the chicken, place on a foil covered cookie sheet at 350 for about 30 to 35 min..next time im going to try it on the grill with mesquite wood...yummmm