Mason Jar Pasta Salad
By cdboss
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 2 tbsp. balsamic vinaigrette
- 1/2 c. cooked pasta
- 1/4 c. chopped cucumbers
- 5 grape tomatoes, halved
- 1/4 c. Cannellini beans, rinsed and drained
- 1/2 c. baby spinach
- fresh basil leaves
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from goodhousekeeping.com
Preparation
Step 1
In a 16-ounce mason jar, layer ingredients in the following order: balsamic vinaigrette, pasta, cucumbers, grape tomatoes, cannellini beans, spinach, and basil. Screw on lid and refrigerate.
When ready to eat, shake jar until contents are mixed and enjoy.
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