Andouille Sausage and Cajun Shrimp Lettuce Wraps

By TasteAndSee

Andouille Sausage and Cajun Shrimp Lettuce Wraps: Big on flavor, low on carbs, and gluten-free… Healthy eating at its best! With Andouille chicken sausage, rock shrimp, & Cajun spices.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red pepper, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon hot sauce (more if desired)
• 7 ounces canned petite diced tomatoes
• 12 ounces al fresco all natural Smoked Andouille Chicken Sausage
• 1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
• 2 tablespoons fresh lemon juice
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne
• 1/2 teaspoon dried thyme
• 2 heads Boston Bibb lettuce
• garnish with chopped green onions and parsley

Details

Servings 16
Preparation time 10mins
Cooking time 10mins
Adapted from tasteandsee.com

Preparation

Step 1

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