Ingredients
- 1.5 lb. cooked chicken, cubed
- 1 lb. fresh broccoli, steamed and drained or frozen broccoli, thawed and drained
- 1/2 T. garlic powder
- 1 T. minced onion
- 1/2 T. dill
- 1 T. parsley
- 1/2 t. salt
- 1/2 t. pepper
- 1/4 cup + 2 T. bacon crumbles
- 1 8 oz. package cream cheese, softened
- 4 oz. sour cream
- 4 oz. mayo
- 8 oz. shredded cheddar
Details
Servings 8
Preparation
Step 1
Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
Combine cream cheese, sour cream, mayo, and spices in a large bowl and mix thoroughly.
Add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.
Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 T. bacon crumbles on top. Bake until hot about 35 minutes.
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