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BACON RANCH CHICKEN CASSEROLE - THM S

By

joyfilledeats.com

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Ingredients

  • 1.5 lb. cooked chicken, cubed
  • 1 lb. fresh broccoli, steamed and drained or frozen broccoli, thawed and drained
  • 1/2 T. garlic powder
  • 1 T. minced onion
  • 1/2 T. dill
  • 1 T. parsley
  • 1/2 t. salt
  • 1/2 t. pepper
  • 1/4 cup + 2 T. bacon crumbles
  • 1 8 oz. package cream cheese, softened
  • 4 oz. sour cream
  • 4 oz. mayo
  • 8 oz. shredded cheddar

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.

Combine cream cheese, sour cream, mayo, and spices in a large bowl and mix thoroughly.

Add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.

Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 T. bacon crumbles on top. Bake until hot about 35 minutes.

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