Crockpot Artichokes
By Stacy_K
Rate this recipe
4.4/5
(10 Votes)
Ingredients
- 4 articokes, split and chokes removed
- 1/2 stick butter
- 1 T. garlic powder
- Juice of 2 lemons
- Lemon Dill Aioli
- 1/2 cup organic mayonnaise
- Juice of a lemon
- 1 t. garlic powder
- 2 t. dill
- Sea salt and pepper
Details
Preparation
Step 1
Place artichoke halves, center facing up, in a crockpot. Evenly distribute the butter, lemon juice, and garlic powder over all. Place in crockpot and cook on high for 3-4 hours (or until centers are soft to a fork).
To make the aioli: mix all ingredients and place in the refrigerator until ready to eat. It may require mixing again before serving.
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