Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Hot Feta Artichoke Dip

By

from Frances Maury

Google Ads
Rate this recipe 0/5 (0 Votes)
12345

Ingredients

  • 1 can (14 oz) artichoke hearts (drained/ chopped)
  • 1 pkg (8oz) feta cheese (crumbled)
  • 1 c mayo
  • 1/2 c shredded parmesan
  • 1 jar diced pimentos (drained) optional

Details

Preparation

Step 1

1 mix all ingredients, spoon into 9 in pie plate

2. bake at 350 for 20-35 minutes

3. serve with crackers

​

You'll also love

previousnext

Review this recipe

Spinach-Artichoke Lasagna Roll-Ups Turkey Basil and Artichoke Meatballs