Bourbon-Brown Sugar Venison Skewers

By jakkelly

Ingredients

• Marinade:
• 1/4 cup dark brown sugar
• 1/4 cup green onions, sliced
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 1/2 tsp pepper
• 1/2 tsp Worcestershire sauce
• 1 tsp sesame oil
• 2 lb venison steak in thin slices
• Wood skewers

Details

Servings 20

Preparation

Step 1

Mix all marinade ingredients in medium bowl. Put venison in a 1 gallon sealable bag and pour marinade over. Refrigerate one hour or longer. Thread meat on skewers and grill over medium heat 5 minutes per side. Do not overcook; venison should be rare.