Steak and Pasta Salad

By VerneJ

Nutritional facts per serving: 551 calories; 13g protein; 58g carbohydrate; 24g fat; 37mg cholesterol; 400mg sodium.

From: Woman's Day Best Ideas for Christmas (Nov. 1982)

Ingredients

• 12 oz. flank steak
• 3 medium-size ripe tomapes, cut in large chunks
• 8 oz. (2 3/4 cups) rotini (spiral-shape pasta), cooked until firm-ended, drained and cooled under running cold water
• 1 cup. fresh or thawed frozen corn kernels
• 1/2 cup sliced red onion
• 1/4 cup chopped parsley
• 1/2 cup bottled olive-oil vinaigrette dressing

Details

Servings 4
Adapted from womansday.com

Preparation

Step 1

1. Grill or broil steak 5 minutes per side for medium-rare. Let stand 5 minutes..

2. Meanwhile mix remaining ingredients in a large bowl.

3. Thinly slice steak against the grain. Add to salad and toss to mix.

Makes 8 1/2 cups.