Spaghetti with Garlic-Shrimp & Broccoli

By amt2mf

Calories 350 Total fat 12 g Saturated fat 2.5 g Cholesterol 165 mg Sodium 980 mg Carbohydrate 34 g Dietary fiber 3 g Sugars 4 g

Ingredients

• 1/2 lb. spaghetti, uncooked
• 4 cups small broccoli florets
• 1/2 cup KRAFT Tuscan House Italian Dressing
• 1 lb. uncooked deveined peeled large shrimp
• 2 cloves garlic, minced
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the cooking water for the last 2 min.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.

DRAIN spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.