Colby Corn Chowder
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Large bag of frozen hash brown potatoes
- 1 teaspoon salt
- 1 large onion, chopped
- 1/4 cup butter, cubed
- 2 cans (14-3/4 ounces each) cream-style corn
- 4 bacon strips, cooked and crumbled
- 3 cups milk
- 8 ounces Colby cheese, cubed
Details
Preparation
Step 1
In a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Put potatoes in stock pot or large saucepan. Add milk; heat through. Stir in corn mixture and cheese.
You'll also love
- The Best Broccoli Cheese Soup... 0/5 (0 Votes)
- White Garlic Pizza Sauce 0/5 (0 Votes)
- Best Way to Cook Corn on the Cob 0/5 (0 Votes)
Review this recipe