Moroccan Tomato Soup

By HeatherS

Peanut butter gives this delicious soup its creamy texture and adds protein. If you love a little heat, double the cayenne pepper. A sprinkling of peanuts makes an attractive garnish, if desired.

Ingredients

• 2 onions chopped
• 2 cloves garlic chopped
• 2 tablespoons packed brown sugar
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 pinch cinnamon
• 1 can chopped tomato
• 2 cups water
• 1/4 cup tomato paste
• 1 tablespoon red wine vinegar
• 3/4 cups smooth peanut butter

Details

Servings 4
Preparation time 10mins
Cooking time 310mins
Adapted from canadianliving.com

Preparation

Step 1

In slow cooker, combine onions, garlic, sugar, chili powder, cumin, pepper, salt, cayenne pepper and cinnamon. Stir in tomatoes, water, tomato paste and vinegar.

Cover and cook on low for 5 to 8 hours.

Add peanut butter; using immersion blender, puree soup until smooth.