Soup - Summer Storm "Stewp"
The perfect soup/stew for stormy days, adjust the amount of water or stock to desired consistency.
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Ingredients
- 1/2 cups leek, sliced
- 1/2 cup sweet onion, sliced
- 2 cloves garlic, minced
- 2 medium carrots, grated
- 3/4 cup lentils
- Water or stock to cover
- 2 tablespoons olive oil
- Pinch red pepper flakes
- 2 teaspoon Italian herbs
- 1 bay leaf
- salt to taste
- 1 Tablespoons parsley
Details
Servings 8
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
In medium soup pot, saute onion, leek, carrots and garlic in olive oil 5 minutes.
Add lentils and enough water or stock to cover lentils.
Add seasonings, except parsley and simmer 20 minutes.
Taste for salt and adjust to your liking.
Add parsley. I add another 1 or 2 T olive oil to finish.
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