Grilled Cilantro Cod
By Mike_67
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Ingredients
- 4 (6 ounce) cod fillets
- ¼ cup fresh cilantro
- ½ cup extra-virgin olive oil
- 1 garlic clove, chopped
- Juice of 1 lemon or lime
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon sugar
- Salt and pepper, to taste
- Cedar plank
Details
Servings 4
Preparation
Step 1
Preheat grill to medium-high (350°F to 400°F). Brush fish with olive oil and season with salt and pepper to taste. Place fillets on a cedar plank and place plank on grill. Grill, covered, 10 to 12 minutes or until fish flakes easily with a fork.
Meanwhile, for sauce, in a blender combine cilantro, oil, garlic, lemon or lime juice, red pepper flakes, sugar and 1 tablespoon hot water; blend until smooth.
Spoon cilantro sauce over fillets and serve with grilled yellow squash.
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