Slow Cooker Cowboy Chicken
By JimMac
Rate this recipe
3.5/5
(6 Votes)
Ingredients
- 3 pounds of chicken - chicken thighs work perfectly, or use breasts or both.
- 1 1/2 cups fresh salsa (see Note)
- 1/2 cup Worcestershire sauce
- 3 teaspoons honey
- 3 teaspoons Dijon-style mustard
- 1 (14-ounce) can black beans, drained and rinsed
Details
Adapted from thefoodnetwork.com
Preparation
Step 1
Arrange chicken pieces in the bottom of a lightly sprayed slow cooker. Spoon the salsa over the chicken. Mix the Worcestershire sauce, honey and mustard and pour over the ingredients in the cooker. Add the beans and cook on low for 6- 8 hours.
To serve: As a dinner entre, serve each guest one piece of chicken on a plate with a whole grain side (such as the rice* below) and spoon sauce over all.
Or serve as tacos: Remove bones and skin from the chicken and shred the meat. Return the meat to the sauce in the cooker and serve spooned into warm tortillas, topped with sliced avocados and sour cream if desired.
You'll also love
- Tuscan Bean, Chicken, and Italian... 4.7/5 (3 Votes)
- Chef John's Chicken and Mushrooms 3.8/5 (10 Votes)
- Skillet Roasted Chicken and... 4.8/5 (8 Votes)
- Hot Dogs with Black Beans and... 4.7/5 (3 Votes)
- burger - Black bean beet burgers 4.7/5 (3 Votes)
- Easy Blender Salsa 4.7/5 (3 Votes)
- Slow Cooker Chicken and Dumplings 4.5/5 (13 Votes)
- Easy Slow Cooker Chicken and... 4.3/5 (17 Votes)
Review this recipe