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Chicken Tortellini Soup

By

Rotisserie chicken and ready-made tortellini make this satisfying soup a snap to prepare.

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 tbsp. olive oil
  • 1 medium onion
  • 2 large garlic cloves
  • 2 tsp. Italian seasoning
  • 2 tsp. fennel seeds
  • 6 c. low-sodium chicken broth
  • 2 c. shredded rotisserie chicken breast
  • 2 piece Parmesan rind (optional)
  • 1 large zucchini
  • 1 package refrigerated cheese-filled tortellini
  • 1 pt. cherry tomatoes
  • 1 tbsp. fresh lemon juice
  • grated Parmesan cheese
  • Fresh torn basil leaves

Details

Servings 6
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1 Sauté onion in hot oil in large saucepan over medium heat 5 minutes or until tender. Add garlic and next 2 ingredients and cook, stirring constantly, 2 minutes.

2 Stir in broth and next 2 ingredients; cover and simmer 10 minutes. Add zucchini and tortellini and simmer 7 minutes.

3 Stir in tomatoes and lemon juice and cook 2 more minutes. Season to taste with salt and pepper. Discard Parmesan rinds.

Serve with grated Parmesan cheese and basil.

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