Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Pumpkin Earthquake Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 box of white cake mix (you DO NOT need the ingredients on the box)
  • 1 tsp. pumpkin pie spice
  • 1 15 oz can of pumpkin puree
  • 1/2 C butter
  • 8 ounces cream cheese, softened
  • 1 tsp. vanilla
  • 2 C powdered sugar
  • 1 C butterscotch chips

Details

Preparation

Step 1

Prepare cake mix according to the package directions.

Pour batter into prepared pan.

Spoon dollops of the cream cheese mixture onto the batter leaving a 1" edge.

Lightly swirl the batter around continuing to leave a 1" edge.

Bake in preheated oven for 40-45 minutes. Allow to cool before slicing.

You'll also love

Review this recipe

Fireball Cinnamon Whiskey Pumpkin Pie Frosty Pumpkin Squares