Honey Ginger Pork Chops

By doodanger

serve with long grain rice

Ingredients

• 1 tbsp.(15ml.) vegetable oil
• 4 pork loin chops,1/2" thick, trimmed
• 3/4 c (175ml) chicken stock
• 2 tbsp. (25ml) soy sauce
• 1 tbsp.(15ml) cornstarch
• 1 tbsp.(15ml) rice vinegar
• 2 cloves garlic, minced
• 1 tsp.(5ml) minced gingeroot
• 1 tsp.(5ml) liquid honey
• 1 green onion, chopped

Details

Servings 4

Preparation

Step 1

In nonstick skillet, heat oil over medium high heat; fry pork chops, turning once,until just a hint of pink remains inside, 8 to 10 minutes. Transfer to plate; keep warm

Meanwhile, in small bowl, combine stock,soy sauce,cornstarch,vinegar,garlic,ginger and honey. Add to pan and bring to boil; reduce heat to medium and cook until thick enough to coat back of spoon, about 2 minutes.

Return prok and any accumulated juices to pan, turning to coat with sauce. Sprinkle with green onion.