Potato Biscuits

By brandivdh

Ingredients

• 1-1/2 cups flour
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 tbsp. sugar
• 2/3 cup milk
• 1 cup cooked mashed potato
• 3 tbsp. vegetable oil

Details

Servings 12

Preparation

Step 1

1. Stir first 4 ingredients together in a bowl. Add remaining ingredients. Stir until a soft ball forms. Knead 6 to 8 times on a lightly floured surface.

2. Roll dough out to 2 cm thick. Cut into 2" rounds. Arrange on greased baking sheet.

3. Bake at 425F for 15 minutes until lightly browned and risen.